My first time riding the Fujisan train🚃
A seasonal feature: the red spider lily.
I've never seen it in a supermarket.
Shiso fruits pickled in soy sauce.
I'm often asked, "How do you eat butternut squash?" Today I made pumpkin croquettes and potage without deep frying. I'm addicted to potage, so I make it once a week. It's sweet and delicious.
That's right🙌🏾
It's raining~🤙🏾
A lot!!
I'm hoping for a drizzle ☔️ Please let it rain soon!
Since I came back from Okinawa, I've been working in the fields almost every morning, and this is how I'm using the grass little by little. My whole body hurts now 😂